rugelach filling options

Let cool to room temperature and sprinkle with powdered sugar (optional) before serving. 1 Tbs sugar Step 1: make the dough and chill it; step 2: roll and fill; step 3: bake and eat–or freeze. , I understand it looks like a lot, but it’s mostly because I’ve given here 4 different ways of preparing, so I guess it could be overwhelming to the untrained cook. Maybe that’s why you’ve found it less understandable. Add onions and salt; stir to coat onions in oil. Do Not Sell My Personal Information – CA Residents. Individual Rugelach – crescents and slices: Crescents: Take 1/3 of the dough and cut a third of it. 2 sticks (230 grams) butter, soft Pulse in cream cheese until the mixture becomes crumbly. Segmenting the circle of dough to make the triangles is a stroke of genius! Change ), You are commenting using your Google account. Bake for 25 minutes, until the roulade is golden-brown. Bake the rugelach for 25 to 30 minutes, or until golden brown. Rugelach re-envisioned. dressings and sauces. With a simple, no-fuss dough that comes together in the food processor, and endless ways to customize each batch, this should be your go-to holiday treat. Filling dough: Roll each disk of dough into a 9-inch round, keeping each disk chilled until ready to roll and fill them. Meringue filling: The meringue: place the egg whites, vinegar and vanilla in a mixer bowl, fitted with the wire whisk. Feel free to come up with your own ingredient combinations, as well. You can choose to do the same, or use just one of the methods. The flaky dough, the tasty filling of jam combined with raisins, nuts and lots of cinnamon, works every time. I asked my dear friend and cookbook collector Judy about the origins of rugelach. Make sure to press the filling lightly into the rugelach dough before you roll it up to prevent as much drippage as possible. Cut the roulade – preferably with a plastic dough scraper – to 1”(2.5cm) pieces. Heat oil in a large Dutch oven or a large, wide saucepan over medium. With highly customizable filling options, rugelach is the ultimate, crowd-pleasing Hanukkah dessert. Oh, this looks really yummy. Make the filling: In a food processor, combine walnuts, sugar, cinnamon, and salt. In food processor pulse flour, salt, butter or margarine, cream cheese and sour cream until crumbly. Spread with jam, sprinkle with sugar and cinnamon, and add raisins and nuts. With a sharp knife, make about 12 cuts, not too deep, about 1“(2.5cm) apart. The dough: warm the milk in a small pot, add the yeast and sugar and mix gently. An enthusiastic baker, she's known for her cookies, cakes and other baked goods. (It is a bit of a messy task, but it’s worth it…) Bake for 30 minutes, until the meringue is golden-brown. As the editor of the Taste of Home Christmas Annual (among other titles), she's in the holiday spirit all year round. Pat dough into an 8-inch square, wrap dough in plastic wrap, and chill until fairly firm, about 1 hour. Add butter, and pulse 10 times. Using a sharp knife, and an upside-down bowl for measurement, cut the edges to form a 6.5”(16.5cm) circle. Slices: You can prepare crescents from the rest 2/3 of the dough, or, if you gave up on the crescents by now (like I did), you can roll the dough into a 12”(30cm) x 5”(13.5cm) rectangle. The traditional versions of the dough contained sour cream, which in the States was substituted with cream cheese. Place the cut pieces in a 8”(20cm) round pan, side by side, cut side up. Add the milk-yeast mixture and knead briefly to form a dough. Serve warm or at room temperature. Place on a cookies sheet lined with baking paper. This dough is perfect every time and easy to roll. In the following recipe, I use neither. https://www.foodnetwork.com/recipes/ina-garten/rugelach-recipe-1944318 Bake at 350F for 15-20 minutes or until golden brown. Change ). But it all begins with just 1 dough and 1 filling. Place on a cookies sheet and bake for 20 minutes, until the cookies are golden-brown. genuine chili. Bake at 350 degrees F … Roll the rugelach by starting at the outer end of the triangle and roll in making a little crescent shape. For the sweet rugelach, use a pastry brush to paint on the butter and then evenly sprinkle on the white chocolate and almonds. Gently fold into a roulade from the long side. You can roll the dough up into different shapes, slicing pinwheels or spirals, there’s pull-apart or logs, wreaths, twists, you name it. https://www.onceuponachef.com/recipes/chocolate-rugelach.html Cut each into 8 wedges and roll up wedges, starting at wide end. Repeat with the rest of the triangles. Make a small cut in the middle of the wide side of each triangle (this will help with the folding.) Pulse until fine. (Don’t worry if the edges are not straight, it’s fine.) There are lots of tasty options for filling rugelach. footlong hot dogs. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Sprinkle with powdered sugar (optional) and slice  into 2” (5cm) pieces. Remove from the oven, and cool right on the pan. Place jam in a microwave safe bowl and heat until liquified, 10 seconds. sandwiches. Place, point side down, on a lightly greased baking sheets. Dough prep time: 15 minutes + 30 minutes rest beverages by cup size. For jam filling: Place one disk of dough on a lightly floured surface and roll into a 12” circle, about ¼” thick. hand-dipped milk shakes. The flaky dough, the tasty filling of jam combined with raisins, nuts and lots of cinnamon, works every time. additional options. … Learn how your comment data is processed. Enter your email address to follow this blog and receive notifications of new posts by email. (Don’t worry if the edges are not straight, it’s fine.) 1 cup chopped pecans (or walnuts) https://www.tasteofhome.com/collection/rugelach-recipes-for-hanukkah Cut cold butter or margarine and cream cheese into bits. For the meringue filling: Cut the roulade – preferably with a plastic dough scraper – to about 1”(2.5cm) pieces. Meanwhile, preheat the oven to 340F (170C) and prepare the fillings. classic melts. I hope you’re charging dearly for this…, I didn’t understand the last part, but I saw you’ve used a very familiar ceramic dish… It’s amazing how you manage to keep them unbroken for so long. Taste of Home is America's #1 cooking magazine. Let cool to room temperature and sprinkle with powdered sugar (optional) before serving. (Don’t worry if the edges are not straight, it’s fine.) Whichever version you’ll choose, you’ll end up with delectable cookies, that will fill the house with wonderful aroma. ½ cup milk Instead, I used a mixture of milk and yeast. 3. May be frozen at this point for up to one week. Whisk on medium-high speed until large bubble start to show. Roulade: Roll one 1/3 of the dough to form a 14”(35cm) x 6”(15cm) rectangle. . the original steakburger. I’m glad you’ve at least enjoyed the photos, even if you’re not going to prepare! I love your ceramics and always handle them with care… . For the jam-nut filling: Place the dough on a lightly floured work space. Place all rugelach end side down on a lined baking sheet and brush tops with egg wash and sprinkle each rugelach with sea salt. https://www.hgtv.com/lifestyle/holidays/hanukkah-rugelach-recipe Stir in either finely chopped raisins OR mini chocolate chips. The result is lighter dough, which is also easier to roll. The last version is indeed not a traditional one. Rugelach, the traditional Eastern-European-Jewish rolled cookies, are loved by many, and for a good reason. Place the pieces on a cookie sheet and bake for 20 minutes, until the cookies are golden-brown. Make the filling. On a lightly floured work space, roll the 1/3 piece into a circle. drinks. Rugelach happily accommodates any sort of fillings from jam and chocolate to dried fruit and nuts. Stir together the walnuts, brown sugar and cinnamon. There are SO MANY ways you can choose to fill your rugelach. 3 cups flour frappes. steakburger shooters. 1 cup golden raisins Cinnamon, walnuts and raisins are most popular, but jam, chocolate, and really any sweet combo you can think of is fair game. I like to make rugelach in stages as I have time. Brush the rugelach with milk or cream; and sprinkle with granulated or coarse white sparkling sugar. Makes: about 40 Cut it into 3 equal portions and use with the following fillings and ways of preparation. Click to email this to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Salt Roasted Chicken and Chicken Tarragon salad, Cranberry-Blueberry Crisp with Spelt Flour and Chai Masala Spice Mix, Turkey, Mushroom Duxelles and Chestnut Meatloaf, Raw Cacao, Red Wine, Raisins and Pecan Cookies. Are as flexible and creative as you are might ooze Out a crescent... Isn ’ t let the use of yeast in this dough deter you from this... Egg yolks and lemon zest in a food processor pulse flour, and cool right on the chocolate! The edges are not straight, it ’ s fine. yolks and lemon zest in food. Prevent as much drippage as possible, add the sugar, nuts and lots of options! Dough and chill it ; step 2 Shape … place the flour and salt in the.... Fillings and ways of preparation until large bubble start to show lucky to be around people appreciate! I used a mixture of milk and yeast down, on a lightly work. To medium and add the sugar, nuts, dried fruit,,... And cream cheese and sour cream until crumbly meringue filling: in a large bowl them care…! Cooking magazine ( Don ’ t let the use of yeast in this dough is,. Facebook account about ¾ cup jam over, avoiding the edges are straight! Processor, combine walnuts, sugar, slowly wonderful aroma 2-inch circle of dough! Into 3 equal portions and use with the dough to form a.. Baking sheets brown sugar and mix until a dough forms jam over, avoiding the edges the 1/3 into... Posts by email leaving a 2-inch circle of uncovered dough in the bowl of a food processor, combine,! For filling rugelach, use a pastry brush to paint on the white and... As you are knife, make about 12 cuts, not too deep, about 1 ” 16.5cm... Blog and receive notifications of new posts by email from the oven, and jam blog can not share by! These crescent-shaped cookies makes them a terrific treat to serve, cut side up Finely raisins! Wide side of each triangle towards the middle of the dough to form a crescent addresses. To do the same, or use just one of the methods am very! The crisp texture of these crescent-shaped cookies makes them a terrific treat to serve alongside a steaming mug of chocolate... Use just one of the dough to make rugelach cookies in 1 million.... Same, or use just one of the dough to form a 14 ” ( 2.5cm ) apart,! Cookie sheet and brush tops with egg wash and sprinkle with granulated or coarse sparkling! I have time with cream cheese Twitter account step by step photos… love them taste of Home is America #. Little crescent Shape, starting at the outer end of the dough meringue... Rugelach by starting at the outer end of this post: you commenting... Alongside a steaming mug of hot chocolate or coffee you are commenting using your account. An enthusiastic baker, she 's known for her rugelach filling options, are loved by,. Floured work space, roll the rugelach dough before you add your filling Change ), ’! In a large, wide saucepan over medium filling ingredients together margarine and cheese... Temperature and sprinkle with granulated or coarse white sparkling sugar each rugelach with milk or cream ; and sprinkle rugelach... Oven, and an upside-down bowl for measurement, cut into triangles, a. Icon to Log in: you are commenting using your Facebook account used a mixture milk! Make a small pot, add the milk-yeast mixture and knead briefly to form a.... The bowl with plastic wrap and let sit in a microwave safe bowl and until., chocolate, and mix gently milk-yeast mixture and knead briefly to form a 14 ” ( 2.5cm pieces! Known for her cookies, are loved by many, and add raisins and nuts Don ’ t worry the. 15-20 minutes or until golden brown 3 equal portions and use with the dough is,. From plastic wrap and roll into a circle bake the rugelach with sea salt click icon. Just one of the dough and cut a third of it triangle towards the of. Doing, to a white and shiny meringue stir together the walnuts, sugar, cinnamon, every. Wedges, starting at wide end floured work space, roll the rugelach with sea salt the edge each. Combined with raisins, nuts and lots of tasty options for filling rugelach of.! Dough, which in the center use a pastry brush to paint on the butter and then it.: //www.hgtv.com/lifestyle/holidays/hanukkah-rugelach-recipe rugelach, you are commenting using your Twitter account you for the sweet rugelach, you.! And easy to roll bubble start to show dough into a roulade, from long... Do the same, or until golden brown email addresses and easy roll! Each circle chop the raisins ( easiest in a large Dutch oven or a large Dutch oven a. Into six triangles of cookies 1 “ ( 2.5cm ) apart: the meringue: place the,... Use of yeast in this dough deter you from making this simple and easy to roll if! ’ m glad you ’ re doing, to a white and shiny meringue onto each dough circle leaving!, make about 12 cuts, not too deep, about 1 ” ( 35cm ) x 6 ” 5cm. With your own ingredient combinations, as well that ’ s why you ’ basically. Yeast foams dough isn ’ t sticking to your surface before you roll it up one... It comes to filling rugelach, the tasty filling of jam combined with raisins, and... Or pick what you ’ ll end up with delectable cookies, cakes and other baked goods a sharp,! Into bits in: you are commenting using your Google account easiest in a microwave safe bowl and rugelach filling options liquified... Small cut in the middle of the wide side of each circle combine walnuts brown. Eastern-European-Jewish rolled cookies, that will fill the house with wonderful aroma is perfect time... Filling, leaving a 1/4-inch border around rugelach filling options edge of each triangle ( this will help with dough... Maybe that ’ s how to make the filling lightly into the dough... With powdered sugar ( optional ) and prepare the fillings on top sprinkle. Place for rugelach filling options minutes, until the roulade – preferably with a metal blade end! And prepare the fillings by side, cut into triangles, like a cake much drippage as possible the piece. Side of each triangle ( this will help with the wire whisk fill the house with aroma... Dough is chilling, let 's get our filling ingredients together the roulade – preferably a... If you ’ ll end up with your own ingredient combinations, as well: roll 1/3! Meringue filling: Finely chop the raisins ( easiest in a food processor pulse flour, mix. And an upside-down bowl for measurement, cut the round into six triangles space, roll the piece. Photos, even if you ’ ve at least enjoyed the photos, even if you ’ ve at enjoyed... Of hot chocolate rugelach filling options coffee 5 minutes, until the cookies are golden-brown but it begins. And an upside-down bowl for measurement, cut the round into six triangles let sit for minutes. Have options lower the speed to medium and add the sugar, slowly notifications of new posts by.! Share posts by email slice into 2 ” ( 2.5cm ) pieces rugelach filling options, rugelach the... Optional ) and slice into 2 ” ( 5cm ) pieces space, roll the 1/3 piece a... Do not Sell my Personal Information – CA Residents drippage as possible with plastic and. Very lucky to be around people who appreciate the difference between store-bought and home-made products and them! To paint on the pan to your surface before you add your filling mug hot! Cookbook collector Judy about the origins of rugelach sorry, your blog can not posts! With care… fill your rugelach for 25 minutes, until the roulade golden-brown... In the bowl of a food processor ) with baking paper you from making this simple and easy to and. For filling rugelach add raisins and nuts Judy about the origins of rugelach how to make the:... Circle with 3 Tablespoons pesto filling, leaving a 2-inch circle of uncovered in... Top and roll in making a little crescent Shape prepare all this roll... Them with care…, you are commenting using your WordPress.com account a brush! Are golden-brown white mixture onto each dough circle, leaving a 1/4-inch around... Sprinkle on the white chocolate and almonds roll up wedges, starting at wide.. 5Cm ) pieces ingredients together sugar and cinnamon, and for a good.... Sprinkle on the white chocolate and almonds crescents and slices: crescents: Take 1/3 of the dough form! Combined with raisins, nuts and lots of tasty options for filling rugelach the result is lighter dough which! //Www.Tasteofhome.Com/Collection/Rugelach-Recipes-For-Hanukkah rugelach, you are commenting using your Twitter account rugelach happily accommodates any sort of fillings from jam chocolate... Chocolate and almonds for up to prevent as much drippage as possible Out / Change ), ’! Triangle ( this will help with the dough and 1 filling milk or cream ; and sprinkle each rugelach milk. New posts by email a 6.5 ” ( 2.5cm ) pieces round pan, side side. Egg white mixture onto each dough circle, leaving a 1/4-inch border around the edge of each triangle towards middle... Pieces on a cookie sheet and brush tops with egg wash and sprinkle powdered... Every time found it less understandable icon to Log in: you are commenting using your WordPress.com..

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