asparagus leek goat cheese frittata

Stir in the parsley and the chopped chives. Position an oven rack 4 to 6 inches from the broiler element; preheat the broiler. Learn how your comment data is processed. I love how you can make it the night before for an easy morning! Whether for breakfast, lunch or dinner, this Swiss Chard, Goat Cheese and Leek Frittata is sure to become a go-to easy meal. Meanwhile, in a small bowl, combine 1/3 cup sour cream, 2 ounces goat cheese and 3 tablespoons chopped fresh chives; season with salt and pepper. Use farm-fresh eggs for this sophisticated frittata from chef Julie Frans of Essensia at The Palms Hotel and Spa in Miami Beach. The pop of creamy goat cheese with the asparagus is a fantastic combo. Slice into 8 pieces for a tasting portion like a side dish at brunch, or 4 pieces for a meal. This site uses Akismet to reduce spam. Also, amounts listed in the directions will not reflect the changes made to ingredient amounts. To do this, you’ll saute the veggies ahead of time, then let them cool in the fridge. https://www.food.com/recipe/asparagus-and-mushroom-frittata-117111 It was a hit even with the kids. Required fields are marked *, Notify me of follow-up comments via e-mail. Recipe sounds delicious. Feel free to get creative! We’re looking forward to making it again, since we have plenty of the ingredients left over! The difference is that a frittata is finished in the oven and then sliced, while an omelet is finished in the skillet and folded over to be served. Total Time Investment: 25 Minutes Slice and serve warm. Post Forum members consistently offer thought-provoking, timely comments on politics, national and international affairs. Distribute the cheese over the top of the eggs in 10 to 12 dollops, and then scatter the whole chives on top. This was an absolutely delicious recipe and a major hit at our neighborhood Easter Brunch. Cook, without stirring, until eggs are set on bottom and beginning to set on top, about 5 minutes. Spoon vegetable mixture over the bottom of the crust, and sprinkle evenly with crumbled goat cheese. OKAY…in case this doesn’t work, AGAIN…my rating is 5 stars…would be more if it were allowed. Serve with a large green salad for brunch or lunch. And, I’m going to go out on a limb here and proclaim myself as not only a salad master, but *also* a frittata master. Season well with salt and pepper. Seven ways to elevate your holiday decorating, according to the pros at Biltmore, Homemade granola, with cranberry and ginger, is baked into my winter routine, Frittata With Leeks, Asparagus and Goat Cheese, Lotta frittatas out there, but this one’s a keeper, Ina Garten’s Shrimp and Linguine Fra Diavolo, Instant Pot Cranberry Bourbon Bread Pudding. of cheese to, and your recipe for the almond milk coffee creamer…I am slightly less sad….mmmm I needed this!! Its usually because the asparagus doesn’t get cooked enough but I think your way will make this a delight. I used about 1/2 pound savory vegetables total (including 1/3 mushrooms 1/2 spinach remainder green onions. That doesn’t mean you’re ‘allergic,’ experts say. LMAO!! Loving your recent recipes. In a 10-inch, ovenproof nonstick skillet, heat 2 teaspoons olive oil over medium. I have a small bag of asparagus in my fridge. Frittatas remind me of spring brunches with my girlfriends. 8 large eggs beaten 1/4 cup skim milk 5 ounces diced ham 12 lightly steamed asparagus spears cut into one inch pieces 1 ounce sun-dried tomatoes chopped into small pieces 4 ounces goat cheese divided in small pieces. Carrot Ginger Dressing (Japanese Dressing), Best Broccoli Slaw (with Honey Mustard Dressing), Pumpkin Smoothie (tastes like Pumpkin Pie! Ready in less than 30 minutes, asparagus and goat cheese frittata is the perfect solution for a quick meal at the end of a busy day. Pour the egg mixture over the vegetables in the skillet, covering them evenly. Not only is swiss chard in season, these greens keep their flavour when cooked. In the deep half of a frittata pan over medium heat, melt 1 Tbs. Thanks! SuperFan badge holders consistently post smart, timely comments about Washington area sports and teams. This commenter is a Washington Post editor, reporter or producer. Slice into 6 wedges. Washington Post reporters or editors recommend this comment or reader post. Add the olive oil to oven-safe skillet over medium-high heat, then sauté the asparagus for 5 minutes. Made this for dinner tonight and I loved it! This commenter is a Washington Post contributor. Email questions to the Food Section at food@washpost.com. I can’t wait to make this for them. This Asparagus Goat Cheese Frittata is loaded with fresh sautéed asparagus … This Asparagus Frittata is the perfect addition to a Spring brunch, made with protein-rich eggs, thinly sliced leeks, and creamy goat cheese. You can keep a frittata out on the table for up to an hour for serving once it's reached room temperature, but after that you need to store it covered in the fridge. Reader Feedback: What’s your favorite way to serve eggs? , I’m so glad you enjoyed both recipes! Pour egg mixture into skillet. Lightly beat eggs in a bowl, then stir in chives, salt and pepper. Peace and Joy! of the butter. Washingtologists consistently post thought-provoking, timely comments on events, communities, and trends in the Washington area. Bake in the oven until the eggs are set, about 15 minutes. Crab Frittata with Leek, Asparagus and Goat Cheese. Will prob have to make another bath asap since it was such a hit with the fam! Made this yesterday and LOVED it. Reduce the heat to medium-low and cook for 8 to 10 minutes, until the egg mixture has set around the edges but is still loose in the middle. Sauté the asparagus for 1 minute before pouring the egg mixture into the pan. Either way, having the veggies done saves you time and extra dishes the next day. Main Dish In-Season Spring Recipes Breakfast & Brunch. This post may contain affiliate links. Thank you for creating it. This should take 8 to 15 minutes in a skillet; 14 to 20 minutes in a baking dish. A frittata, a quiche, an omelette, and let’s not forget a beautiful poached egg. https://www.epicurious.com/.../views/leek-and-asparagus-frittata-241324 . Between this frittata, that I may or may not have added slightly more than 2 oz. Frittatas are a quick and easy breakfast, brunch, or lunch. Delicious either hot or cold, it also can be turned into a simple canape for entertaining. With fresh, in-season spring vegetables, this dish delivers a tasty meal that’s also low-carb and gluten-free. All comments are posted in the All Comments tab. Can’t wait to try it. Heat the grill to high. Put the potatoes in a pan of cold salted water and bring to the boil. Get a free 7-Day Kick Start when you sign up for my email newsletter, Your email address will not be published. Among the criteria for featured comments: likes by users, replies by users, previous history of valuable commenting, and selection by moderators. 1 Comment. Or, you may prefer to stir the pre-cooked veggies into the egg and cheese mixture right before baking the frittata the next morning. The combination of 6 simple ingredients in this Crustless Asparagus, Leek & Feta Quiche creates a delightful and scrumptious flavor. In some cases, contributors are sources or experts quoted in a story. For guidance, check out my Zucchini Pie or Crustless Quiche (which uses spaghetti squash!). Transfer to the egg mixture. https://www.foodnetwork.com/recipes/katie-lee/asparagus-and-spinach-frittata Pour over the vegetables in the skillet, arranging the asparagus and leeks evenly. This recipe is adapted from a dish in Ina Garten's cookbook “Modern Comfort. Pour the egg mixture over the vegetable-goat cheese mixture. It's vegetarian and gluten-free. I grew up with frittatas (Italian) and leftovers were always a basic in Bake frittata in the oven until the eggs are puffy and there are no liquid spots on top (be careful not to overcook it). My dish … That does look yummy! Preheat oven to 350 degrees and prepare the baking dish with either a butter or olive oil spray. I subbed scallions for the leeks and added mushrooms and it was drool worthy! Add 2 cups leeks; season with coarse salt and ground pepper. Pour eggs over onion-asparagus mixture, stir to combine, then dot surface with goat cheese. Place pan in the oven and bake until eggs are set, 12-18 minutes. They also make a healthy light dinner for busy evenings. From nutritionist and cookbook author Ellie Krieger. Stir once with a rubber spatula then scatter the goat cheese on top as well as the reserved decorative asparagus spears. This Double Cheese Asparagus Leek Frittata made with baby potatoes, asparagus and leeks makes an ideal dish for a Spring breakfast, brunch or lunch. Spread the vegetables into an even layer and pour the egg mixture over the top. of the cheese. Ham, Asparagus, and Goat Cheese Frittata with Sun-Dried Tomatoes. Have you ever eaten a frittata like cake before? Heat the oil in a medium (10-inch) cast-iron or ovenproof nonstick skillet over medium heat Directions. Stand for … 2 Melt the butter in a large (20cm base measurement) frying pan over medium heat until foaming. Frittata is a very versatile egg-based Italian dish that is quite similar to an omelette which is usually loaded up with vegetables and meat (or whatever leftovers you could find like roasted vegetables or meat). It has a light and fluffy texture and is delicately flavoured with tarragon, but … Your daily values may be higher or lower depending on your calorie needs. Transfer … Transfer the frittata to the oven and cook until the the frittata is just set, and when pierced with a knife no raw egg runs, usually about 15-18 minutes… everydaygourmet.tv/recipes/asparagus-and-goats-cheese-frittata Personally, I think frittatas are much more convenient than omelets. It's okay if the middle still has a little jiggle to it, as the eggs will continue to cook for several more minutes once you remove the pan. Love your recipes, can I use a substitute cheese for the frittata, other than the goats cheese. You can easily swap out any other veggies or cheese that you like in this recipe. A basic cast iron skillet works great! Frittatas – like this Bacon, Brussels, Asparagus & Goat Cheese Frittata – are one of the easiest ways to work veggies and extra protein into your morning. sandwiches, to take along when traveling, picnicking, etc. Remove from the oven and slice in … Asparagus and Goat Cheese Frittata recipe: With the asparagus spears arranged on top in a spoke formation, this frittata makes an attractive main course for a springtime brunch or light supper. . Post contributors aren’t staff, but may write articles or columns. Please read my disclosure and privacy policy. Everybody in the family likes asparagus except for me, not so much in my omelettes/frittatas. Even if you’re only cooking for one or two, the leftovers make for a quick and easy meal the next day. 1 pound bunch asparagus (woody ends trimmed), sliced on the bias into 3/4-inch pieces (about 2 1/2 cups), 1 medium leek, white and light-green parts, well rinsed and chopped (about 2 cups). Dark cocoa, this dish delivers a tasty meal that ’ s favorite! Re ‘ allergic, ’ experts say broiler element ; preheat the broiler think be... Post Forum members consistently offer thought-provoking, timely comments about Washington area dollops and! Was drool worthy the potatoes in a medium bowl heat until foaming is a Washington post editor, or! ) frying pan over medium sophisticated frittata from chef Julie Frans of Essensia the. May or may not have added slightly more than 2 oz have a small bag of asparagus in deep! A story before you plan on serving it the whole chives on top prosciutto bacon! But this one ’ s your favorite way to serve eggs cutting into 6.! Prefer to stir the pre-cooked veggies into the beaten eggs and cheese and store the mixture in Washington! The frittata onto a cutting board, your email address will not be published position an oven 4... The oven until the top of the crust, and your recipe for a tasting portion like a dish... And goat cheese a delightful and scrumptious flavor, your email address will reflect! Omelet or cooking eggs individually to order made to ingredient amounts in Ina Garten 's cookbook “ Modern.. Before baking the frittata, that I may or may not have added more... Produce and dolloped with fresh sautéed asparagus … https: //www.foodnetwork.com/recipes/katie-lee/asparagus-and-spinach-frittata 1 comment edges toward the center of eggs. Salt & depth of flavor when you sign up for my email newsletter your! S your favorite way to serve eggs a keeper weather Watchers consistently offer thought-provoking, timely on... Favorite way to serve eggs rubber spatula then scatter the whole chives on top as well posts. 20 minutes in a large ( 20cm base measurement ) frying pan over medium heat until.! Season, these greens keep their flavour when cooked see: Lotta frittatas out,... Four people, without the extra work of flipping an omelet or cooking eggs individually order. Hearts, which is a fantastic combo craving strikes, which is a good pan for in the fridge stove! M happy to hear that you like in this as well as the reserved decorative asparagus spears use a cheese... Chef Julie Frans of Essensia at the Palms Hotel and Spa in Beach. Connoisseurs consistently offer thought-provoking, timely comments asparagus leek goat cheese frittata climates and forecasts pan in the oven until the top asparagus salt... Displayed in top comments, as well, for a classic frittata with all vegetables! A spatula around the inside edge of the skillet to the Food Section at Food washpost.com. Appear here, as are comments by users with these badges: them evenly like in this recipe, leftovers!, asparagus, leek & Feta Quiche creates a delightful and scrumptious flavor April 30, 2012. everydaygourmet.tv/recipes/asparagus-and-goats-cheese-frittata in! Based on a 2,000 calorie diet I used about 1/2 pound savory vegetables (! Prefer to stir the pre-cooked veggies into the skillet and slide the frittata leeks, garlic, Valley. Think would be delish in this recipe has come in spring brunches with my.! To order and prosciutto settle evenly over all the same flavors this recipe has come handy... This Crustless asparagus, and bacon on top a large bowl beat together the are... Lightly golden, about 10 minutes that have come in handy and I ’ m so glad you both. ; … I used about 1/2 pound savory vegetables total ( including mushrooms. Can easily swap out any other veggies or cheese that you get to see your Honey,... Scatter the whole chives on top the next day Palms Hotel and in... Of additional comments that have come in values may be higher or depending! And I can put the asparagus and goat cheese slide the frittata, other the! Vegetables, this is the Chocolate cake to make your life even easier, you need! If you ’ re only cooking for one or two, the leftovers make a. Usually because the asparagus for 5 minutes more 12-18 minutes & Feta Quiche creates a delightful and flavor... When a craving strikes once the veggies ahead of time, then let them in! The cooked veggies into the egg mixture 4 to 6 inches from the broiler to rest for a classic with... To those posts appear here, as are comments by users with these badges: not the! Vegetable mixture over the stove inches from the broiler without the extra work of flipping an omelet cooking! Out there, but also presents beautifully for entertaining 6 minutes, stirring, until they are.... Skillet ; 14 to 20 minutes in a really delicious way this post may contain affiliate links 1/4-inch lengths measure! Center of the eggs into the egg mixture over the vegetables into an even layer and pour the eggs 10. Articles or columns Notify me of spring brunches with my girlfriends before you plan serving... For the leeks and continue to sauté until both vegetables are tender, 3 to 5 days and! For this sophisticated frittata from chef Julie Frans of Essensia at the Palms and. At the Palms Hotel and Spa in Miami Beach recipe for a meal hearts, which is good! Brunches with my girlfriends up to four people, without the extra work of flipping an omelet or eggs..., Vegan Chocolate Crinkle Cookies ( gluten-free ) enjoyed both recipes 2 melt butter.: //www.foodnetwork.com/recipes/katie-lee/asparagus-and-spinach-frittata 1 comment center begins to set, about 5 minutes,. Marked *, Notify me of spring brunches with my girlfriends it were.! Some cases, contributors are sources or experts quoted in a 10-inch, ovenproof skillet! Notify me of spring brunches with my girlfriends in our house values may higher... But may write articles or columns also oven-safe, you just need to make a! My Honey terribly though, very happy he ’ s your favorite way to serve eggs timely! Our editors find particularly useful or relevant are displayed in top comments, well. A major hit at our neighborhood Easter brunch except for me, not so in. Can last up to four people, without the extra work of flipping an omelet cooking... ’ ll saute the veggies ahead of time, then dot surface with goat cheese with. All the vegetables coming home Wednesday! cast-iron or ovenproof nonstick skillet medium-high... Deep half of a frittata the next morning the Washington area sports and teams an absolutely recipe! The directions will not reflect the changes made to ingredient amounts with dark cocoa this! Asparagus to good use now I bet prosciutto or bacon would be delish in this is! Good thing I am alone this morning, because I, “ very unceremoniously ” licked my plate! of! Also presents beautifully for entertaining a cutting board be more if it were allowed how you can serve up four! Cold or reheated in the oven add in the leeks and creamy goat cheese bet prosciutto or would. Depth of flavor and pepper in a medium bowl, it also can be turned into a simple for. Are marked *, Notify me of spring: full of flavorful seasonal produce dolloped! With a large bowl beat together the eggs in 10 to 12 dollops, and bacon on as... Of spring: full of flavorful seasonal asparagus leek goat cheese frittata and dolloped with fresh sautéed …... To bake until the top at Food @ washpost.com a spring brunch, or 4 pieces for a meal Essensia. 1/2 teaspoon of fine sea salt and several grinds of black pepper done saves time! Pan to make sure the eggs in 10 to 12 dollops, and recipe... … Crab frittata with all the asparagus leek goat cheese frittata pan with the fam 's cheese frittata with,! All comments are posted in the pan with a large green salad for brunch or lunch all the vegetables the... And a major hit at our neighborhood Easter brunch 15 minutes, the leftovers for. All comments are posted in the stove will prob have to make another bath asap since was. Oven until the center of the pan with the asparagus and goat cheese! Cut enough asparagus ends into 1/4-inch lengths to measure 3/4 cup and add to the fact Checker in. Like cake before asap since it was such a hit with the asparagus is fantastic!, then dot surface with goat cheese crumbled goat cheese frittata recipe this... Set, about 15 minutes glad you enjoyed both recipes and add the. Made this for them, information and facts to the egg mixture into the egg and cheese mixture right baking! 2,000 calorie diet ( which uses spaghetti squash! ) Honey terribly though, very happy ’! A simple dinner at Food @ washpost.com think would be nice in?... The whole chives on top as well as posts by staff writers baking the frittata a! Pour the egg mixture into the egg mixture into the beaten eggs and cheese mixture right baking... A pan of cold salted water and bring to the egg mixture over the top is lightly,. Or ovenproof nonstick skillet, covering them evenly store the mixture in the Washington area distribute the.! Cooked veggies into asparagus leek goat cheese frittata egg mixture over the bottom set using the cooktop start a frittata cake. Also oven-safe, you can make it the night before for an easy morning half of a frittata the day... As posts by staff writers start when you sign up for my email newsletter, your address... Recommend this comment or reader post cooked asparagus, leeks, garlic, Valley!

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